Directions:
- Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.
- Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
- Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.2 Kcal (2086 kJ) | ||
| Calories from fat | 198.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 231.94mg | 10% | |
| Potassium | 133.51mg | 3% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 14.26g | 29% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 299.88 Kcal (1256 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 34% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 7% | |
| Sodium | 139.61mg | 10% | |
| Potassium | 80.36mg | 3% | |
| Total Carbs | 35.97g | 20% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 8.58g | 29% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 140.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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