Grouper Sandwiches with Wasabi Coleslaw Recipe

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Grouper Sandwiches with Wasabi Coleslaw
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Ingredients:

Directions:

  1. Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl. Let stand 15 minutes. Sprinkle fish fillets on both sides with salt and pepper. Place panko in shallow dish. Dredge fish in panko, turning to coat evenly.
  2. Heat oil in heavy large nonstick skillet over medium-high heat. Add fish and cook until golden brown and opaque in center, about 4 minutes per side.
  3. Meanwhile, toast sandwich buns.
  4. Place 1 bun bottom on each of 4 plates. Top each with fish. Squeeze lemon over fish. Spoon slaw over. Cover with bun tops and serve.
  5. Market tip: Wasabi mayonnaise can be found in the condiment aisle at many supermarkets. If unavailable, substitute 1/4 cup mayonnaise mixed with 1 1/2 teaspoons wasabi paste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.21 Kcal (1579 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 53.9mg 18%
Sodium 318.34mg 13%
Potassium 792.39mg 17%
Total Carbs 26.19g 9%
Sugars 5.78g 23%
Dietary Fiber 1.89g 8%
Protein 31.36g 63%
Vitamin C 25.7mg 43%
Iron 2.9mg 16%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 143.67 Kcal (602 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 25%
Cholesterol 20.53mg 18%
Sodium 121.25mg 13%
Potassium 301.8mg 17%
Total Carbs 9.97g 9%
Sugars 2.2g 23%
Dietary Fiber 0.72g 8%
Protein 11.94g 63%
Vitamin C 9.8mg 43%
Iron 1.1mg 16%
Calcium 45mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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