Ground Wheat Breakfast Cereal (Whole Foods) Recipe

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Ground Wheat Breakfast Cereal (Whole Foods)
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Ingredients:

  • salt , to taste

Directions:

  1. Bring 3 cups of water to a boil.
  2. Mix together the extra 1 cup of water, ground wheat and salt.
  3. Add them to the boiling water, stirring constantly while it thickens to avoid lumps.
  4. Reduce the heat and cook it for 15-20 minutes.
  5. Serve with milk or soy milk or honey or molasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.44 Kcal (458 kJ)
Calories from fat 5.76 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 3.8mg 0%
Potassium 138.24mg 3%
Total Carbs 24.32g 8%
Dietary Fiber 3.84g 15%
Protein 3.52g 7%
Iron 1.6mg 9%
Calcium 26mg 3%
Amount Per 100 g
Calories 57.6 Kcal (241 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 2mg 0%
Potassium 72.76mg 3%
Total Carbs 12.8g 8%
Dietary Fiber 2.02g 15%
Protein 1.85g 7%
Iron 0.8mg 9%
Calcium 13.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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