Directions:
- BROWN meat in large skillet.
- ADD water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
- STIR in cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2526.64 Kcal (10579 kJ) | ||
| Calories from fat | 293.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 348.07mg | 116% | |
| Sodium | 8654.1mg | 361% | |
| Potassium | 3654.29mg | 78% | |
| Total Carbs | 365.34g | 122% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 33.08g | 132% | |
| Protein | 196.18g | 392% | |
| Vitamin C | 54.4mg | 91% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 16.8mg | 93% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 83.29 Kcal (349 kJ) | ||
| Calories from fat | 9.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 50% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 116% | |
| Sodium | 285.29mg | 361% | |
| Potassium | 120.47mg | 78% | |
| Total Carbs | 12.04g | 122% | |
| Sugars | 1.37g | 166% | |
| Dietary Fiber | 1.09g | 132% | |
| Protein | 6.47g | 392% | |
| Vitamin C | 1.8mg | 91% | |
| Iron | 0.6mg | 93% | |
| Calcium | 17.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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