Directions:
- *NOTE: If using canned cranberry sauce, drain first.
- Preheat oven to 350 degrees.
- In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
- Lightly oil or spray a 9 x5 loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
- Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
- Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
- Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.77 Kcal (4517 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 168.95mg | 56% | |
| Sodium | 13251.52mg | 552% | |
| Potassium | 4009.15mg | 85% | |
| Total Carbs | 80.98g | 27% | |
| Sugars | 27.14g | 109% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 131.06g | 262% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 33.6mg | 187% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14.23 Kcal (60 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 20% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 56% | |
| Sodium | 174.74mg | 552% | |
| Potassium | 52.87mg | 85% | |
| Total Carbs | 1.07g | 27% | |
| Sugars | 0.36g | 109% | |
| Dietary Fiber | 0.06g | 18% | |
| Protein | 1.73g | 262% | |
| Iron | 0.4mg | 187% | |
| Calcium | 0.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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