Ground Turkey Enchiladas Recipe

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Ground Turkey Enchiladas
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Ingredients:

Directions:

  1. Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
  2. Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees.
  3. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
  4. Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.23 Kcal (2258 kJ)
Calories from fat 212.67 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 122.29mg 41%
Sodium 1320.18mg 55%
Potassium 994.74mg 21%
Total Carbs 42.16g 14%
Sugars 6.63g 27%
Dietary Fiber 5.98g 24%
Protein 44.03g 88%
Vitamin C 15mg 25%
Vitamin A 0.7mg 22%
Iron 4.4mg 25%
Calcium 401.9mg 40%
Amount Per 100 g
Calories 126.07 Kcal (528 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 36%
Cholesterol 28.59mg 41%
Sodium 308.65mg 55%
Potassium 232.56mg 21%
Total Carbs 9.86g 14%
Sugars 1.55g 27%
Dietary Fiber 1.4g 24%
Protein 10.29g 88%
Vitamin C 3.5mg 25%
Vitamin A 0.2mg 22%
Iron 1mg 25%
Calcium 94mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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