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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yumm fast easy and healthy recipe. You can add in any type of spice and or more veggies if you like. I love this so much and almost didn't want to share but I need to post if for safe keeping. Enjoy! Ingredients:
1 1/2 lbs ground turkey |
14 ounces frozen spinach, thawed and drained |
2 cups salsa |
14 ounces diced tomatoes |
10 flour tortillas |
2 cups mexican blend cheese |
1 (8 ounce) package cream cheese |
ground cumin |
Directions:
1. Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
2. Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees.
3. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
4. Serve with refried beans and Mexican rice. Sour cream and guacamole are also great additions.
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