Directions:
- Wash ground cherries and place in unbaked pie shell.
- Mix sugar, flour and tapioca then sprinkle over cherries then dribble water over top.
- Dot with butter then cover with top crust and seal edges.
- Bake 15 minutes at 400 then reduce temperature to 375 and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.17 Kcal (972 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 147.32mg | 6% | |
| Potassium | 131.48mg | 3% | |
| Total Carbs | 33.26g | 11% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 16% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 156.85mg | 6% | |
| Potassium | 139.98mg | 3% | |
| Total Carbs | 35.41g | 11% | |
| Sugars | 20.17g | 76% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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