Directions:
- Line a 9 pie pan with pastry and set aside.
- Preheat the oven to 400°.
- In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
- Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
- Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
- Top with a lattice designed or other decorative top crust.
- Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.65 Kcal (543 kJ) | ||
| Calories from fat | 24.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 19.42mg | 1% | |
| Potassium | 90.46mg | 2% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.72 Kcal (832 kJ) | ||
| Calories from fat | 37.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 4% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 2% | |
| Sodium | 29.76mg | 1% | |
| Potassium | 138.66mg | 2% | |
| Total Carbs | 41.57g | 9% | |
| Sugars | 31.86g | 83% | |
| Dietary Fiber | 2.38g | 6% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 16.1mg | 18% | |
| Iron | 0.3mg | 1% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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