Ruby's Bread Pudding Recipe

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Ingredients

Count

Nutrition

542

Calories

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Ingredients:

Serving

1 baguette (about 24 by
3 cups water
3 large eggs
1 (12-oz) can evaporated milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 cup granulated sugar
1/4 cup packed light brown sugar
1 tbsp vanilla
rounded 1/4 tsp freshly grated nutmeg
1/4 tsp salt
1 cup raisins
1 (15 1/4-oz) can crushed pineapple in juice, drained (1 cup)

Directions:

Preheat oven to 350°F.
Arrange bread in 1 layer in a shallow baking pan just large enough to hold it in 1 layer. Pour water over bread and soak 30 seconds. Turn bread over and soak until softened but not falling apart (parts of crust will remain firm), about 4 minutes more. Squeeze water from bread, then transfer bread to a buttered 13- by 9-inch glass baking dish or other 2 1/2-quart shallow baking dish.
Whisk together eggs, milk, butter, sugars, vanilla, nutmeg, and salt and stir in raisins and pineapple. Pour mixture over bread and stir gently until combined well.
Bake pudding, uncovered, in middle of oven until custard is just set, 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.23 Kcal (2270 kJ)
Calories from fat	239.62 Kcal
		% Daily Value*
Total Fat	26.62g	41%
Cholesterol	131.78mg	44%
Sodium	375mg	16%
Potassium	278.08mg	6%
Total Carbs	71.25g	24%
Sugars	32.38g	130%
Dietary Fiber	2.75g	11%
Protein	7.45g	15%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	48mg	5%

Amount Per 100 g
Calories	226.01 Kcal (946 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	41%
Cholesterol	54.93mg	44%
Sodium	156.31mg	16%
Potassium	115.91mg	6%
Total Carbs	29.7g	24%
Sugars	13.49g	130%
Dietary Fiber	1.15g	11%
Protein	3.11g	15%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	9%
Iron	0.4mg	6%
Calcium	20mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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