Directions:
- Brown the ground beef and finely dice the tomato.
- Add the V-8 or tomato juice and seasoning until all ingredients are warm then remove from heat. Roll the bread slices in your hands over the meat sauce one at a time and mix with the sauce. ( you want enough bread to soak up the liquid to make the final product moist but not soupy). Remove the tops and all seeds from the peppers.
- Spoon enough of the meat mixture into each pepper to fill to the top.
- Sprinkle the breadcrumbs and then the cheese on top of each filled pepper so that the meat mixture is covered.
- Place the peppers in a casserole dish with approx 1/4 inch water and cook in a 350 d egree oven until each pepper is soft to the touch (approx 45-60 minutes). This recipe can also be used for stuffed tomatoes but the cooking time will be shorter.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.07 Kcal (1127 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 239.99mg | 10% | |
| Potassium | 403.76mg | 9% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 117.1mg | 195% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 45.1mg | 251% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 90.69 Kcal (380 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 17% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 16% | |
| Sodium | 80.89mg | 10% | |
| Potassium | 136.1mg | 9% | |
| Total Carbs | 8.02g | 8% | |
| Sugars | 2.27g | 27% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 6.21g | 37% | |
| Vitamin C | 39.5mg | 195% | |
| Vitamin A | 0.8mg | 82% | |
| Iron | 15.2mg | 251% | |
| Calcium | 84.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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