Directions:
- Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.33 Kcal (2086 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 37% | |
| Sodium | 902.05mg | 38% | |
| Potassium | 1148.09mg | 24% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 1mg | 32% | |
| Iron | 4.3mg | 24% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 80.84 Kcal (338 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 40% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 37% | |
| Sodium | 146.34mg | 38% | |
| Potassium | 186.26mg | 24% | |
| Total Carbs | 4.87g | 10% | |
| Sugars | 1.69g | 42% | |
| Dietary Fiber | 0.54g | 13% | |
| Protein | 6.15g | 76% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 0.7mg | 24% | |
| Calcium | 16.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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