Directions:
- Preheat oven to 350 degrees. Brown beef; drain fat. Add next 5 ingredients and simmer. Cook noodles; drain. Mix cream cheese with green onions and sour cream in a small bowl. Add cheese mixture to hot, drained noodles and mix well. In a 9 inch pan, alternate layers of sauce and noodles. Top with shredded cheese. Bake uncovered for 20 minutes.
- *I use the tomato sauce that has basil, oregano & garlic
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.18 Kcal (1416 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 89.42mg | 30% | |
| Sodium | 644.96mg | 27% | |
| Potassium | 428.64mg | 9% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.98 Kcal (829 kJ) | ||
| Calories from fat | 88.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 26% | |
|---|---|---|---|
| Cholesterol | 52.35mg | 30% | |
| Sodium | 377.58mg | 27% | |
| Potassium | 250.94mg | 9% | |
| Total Carbs | 15.49g | 9% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.97g | 41% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 51.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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