Ground Beef Cheesy Noodle Casserole |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Wonderful cheese and tomato sauce with noodles. Add some crusty bread and a salad. Everyone loves this dish. Ingredients:
1 pound ground beef |
2 cloves garlic, minced |
1 teaspoon salt |
dash of pepper |
1/2 teaspoon sugar |
2 (8 ounce) can tomato sauce |
6 ounces of egg noodles |
1 (4 ounce) cream cheese, softened |
6 green onions, chopped |
1 cup sour cream |
cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees. Brown beef; drain fat. Add next 5 ingredients and simmer. Cook noodles; drain. Mix cream cheese with green onions and sour cream in a small bowl. Add cheese mixture to hot, drained noodles and mix well. In a 9 inch pan, alternate layers of sauce and noodles. Top with shredded cheese. Bake uncovered for 20 minutes.
2. *I use the tomato sauce that has basil, oregano & garlic
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