Directions:
- In a Dutch oven, cook beef over medium heat and drain.
- Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
- Heat through.
- Transfer to two greased 2-quart baking dishes.
- Cover and freeze one dish for up to 3 months.
- Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
- Uncover and bake 10 to 15 minutes longer or until bubbly.
- To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.78 Kcal (3432 kJ) | ||
| Calories from fat | 456.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.71g | 78% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 1141.4mg | 48% | |
| Potassium | 768.5mg | 16% | |
| Total Carbs | 53.04g | 18% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 38.01g | 76% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.8mg | 27% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.56 Kcal (1116 kJ) | ||
| Calories from fat | 148.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 78% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 39% | |
| Sodium | 371.14mg | 48% | |
| Potassium | 249.89mg | 16% | |
| Total Carbs | 17.25g | 18% | |
| Sugars | 5.65g | 69% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 12.36g | 76% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 1.6mg | 27% | |
| Calcium | 29.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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