Directions:
- Combine beef, onion, salt, pepper, garlic salt, and tomato juice and bring to boil. Add oregano and turn down heat to simmer for 1 to 1 1/2 hours.
- Minutes before ready, add noodles and grated cheese to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.64 Kcal (1447 kJ) | ||
| Calories from fat | 216.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 27% | |
| Sodium | 944.29mg | 39% | |
| Potassium | 47.24mg | 1% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.82 Kcal (1008 kJ) | ||
| Calories from fat | 150.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 37% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 27% | |
| Sodium | 657.91mg | 39% | |
| Potassium | 32.91mg | 1% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 18.8g | 54% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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