Directions:
- Preheat oven to 325 degrees F.
- In a small saucepan, bring the water and salt to a boil. Add the grits and cook for 4 minutes, stirring constantly. Add the butter and cook for 1 additional minute. Set aside and cool slightly.
- In a small bowl, stir together the sugar, flour, eggs, buttermilk, and vanilla. Slowly stir into the cooled grits. Pour into the pie shell and bake for 35 to 40 minutes, or until set. Serve warm or cold with whipped cream and strawberries as a garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.99 Kcal (896 kJ) | ||
| Calories from fat | 103.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 92.81mg | 31% | |
| Sodium | 196.42mg | 8% | |
| Potassium | 81.7mg | 2% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.44g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 18% | |
|---|---|---|---|
| Cholesterol | 83.58mg | 31% | |
| Sodium | 176.88mg | 8% | |
| Potassium | 73.57mg | 2% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 10.33g | 46% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.9g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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