Directions:
- Melt butter in skillet. Add shrimp and saute until pink.
- Splash shrimp with bourbon and remove to a dish to keep warm.
- Add cream to skillet, scraping bottom; add salt. Heat over medium heat and pour sauce over shrimp.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.91 Kcal (1557 kJ) | ||
| Calories from fat | 237.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 79.14mg | 26% | |
| Sodium | 1157.85mg | 48% | |
| Potassium | 81.18mg | 2% | |
| Total Carbs | 25.58g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.92 Kcal (1327 kJ) | ||
| Calories from fat | 202.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 41% | |
|---|---|---|---|
| Cholesterol | 67.44mg | 26% | |
| Sodium | 986.66mg | 48% | |
| Potassium | 69.18mg | 2% | |
| Total Carbs | 21.79g | 9% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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