Gristmill Inn Bourbon Shrimp |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I found this recipe in a book entitled Historic Virginia Inns: A Cook's Tour published 1986. It was on a bookshelf at a Victorian mansion bed & breakfast in Meyerdale, PA. This recipe was submitted by the Inn at Gristmill Square in Virginia. Ingredients:
3 tablespoons butter |
1 lb shrimp, peeled & deveined (21-25 count) |
1/4 cup bourbon |
1/4 cup heavy cream |
1/4 teaspoon salt |
Directions:
1. Melt butter in skillet. Add shrimp and saute until pink.
2. Splash shrimp with bourbon and remove to a dish to keep warm.
3. Add cream to skillet, scraping bottom; add salt. Heat over medium heat and pour sauce over shrimp.
4. Serve immediately.
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