Season each piece of the tuna with 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat a grill to high and grill the tuna to the desired temperature. Place 1/2 cup of the Sweet Corn Salad on each of 6 plates, and place tuna on top. Garnish each portion of tuna with 2 tablespoons of the eggplant caviar and a 4 slices of the Herb Roasted Tomatoes.
Serve immediately.
Sweet Corn Salad:
Heat a large nonstick skillet over a medium-high flame. Add the oil, corn and onions, and saute for 1 minute. Add the remaining ingredients and toss to combine. Allow to cool.
Yield: 3 cups salad, about 6 servings
Herb Roasted Tomatoes:
Preheat the oven to 275 degrees F.
Combine all ingredients in a large bowl and toss to thoroughly coat. Place in a single layer on a wire rack placed on top of a baking sheet and bake until moist-dried, about 2 hours.
Let cool completely then store in airtight containers.
Yield: about 1 packed cup
Eggplant Caviar:
In a colander, toss the eggplant slices with about 1 tablespoon of the salt, then cover with a small plate and weight; set aside to drain for 30 minutes. Rinse eggplant slices briefly under cool running water and pat dry. Preheat a grill or grill pan to medium-high. Brush both sides of the eggplant with some of the oil and grill until tender, about 3 minutes per side. Repeat with remaining slices and set aside to cool. Once cooled, cut the eggplant slices into small dice and transfer to a mixing bowl. Add remaining ingredients (including any remaining olive oil), stir to combine, and season, to taste, with remaining salt (if necessary) and pepper.
Yield: 2 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.56 Kcal (1752 kJ)
Calories from fat	246.71 Kcal
		% Daily Value*
Total Fat	27.41g	42%
Cholesterol	11.3mg	4%
Sodium	1585.62mg	66%
Potassium	1032.38mg	22%
Total Carbs	35.06g	12%
Sugars	16.15g	65%
Dietary Fiber	6.71g	27%
Protein	12.89g	26%
Vitamin C	36.6mg	61%
Iron	1.7mg	10%
Calcium	50mg	5%

Amount Per 100 g
Calories	96.14 Kcal (403 kJ)
Calories from fat	56.67 Kcal
		% Daily Value*
Total Fat	6.3g	42%
Cholesterol	2.59mg	4%
Sodium	364.21mg	66%
Potassium	237.14mg	22%
Total Carbs	8.05g	12%
Sugars	3.71g	65%
Dietary Fiber	1.54g	27%
Protein	2.96g	26%
Vitamin C	8.4mg	61%
Iron	0.4mg	10%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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