Directions:
- Preheat grill. Rinse turkey and pat dry.
- Place turkey breast side down, directly on grill to sear until golden brown.
- Mix other ingredients in large roasting pan. Place turkey, breast side down, in pan, and
- Pour liquid over turkey (I sometimes pour the seasonings into the cavity between skin/meat).
- Cover tightly with foil and grill. Cook 11-13 minutes per pound (internal temperature of
- 180 degrees in thigh). Let stand 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.42 Kcal (2979 kJ) | ||
| Calories from fat | 271.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 357.42mg | 119% | |
| Sodium | 1095.47mg | 46% | |
| Potassium | 1141.46mg | 24% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 109.76g | 220% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 70.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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