BBQ Pork:
Preheat oven to 325 degrees F. Season the pork with salt and pepper and brush with 1 cup of the bbq sauce, place in a medium saucepan. Pour the stock over and bring to a simmer on top of the stove. Cover and place in the oven to braise for 1 hour, or until cooked through. Remove from the cooking liquid. Bring the cooking liquid to a boil on top of the stove and reduce by half. Preheat a grill pan until almost smoking. Add the pork, brush with the reserved bbq sauce and grill for 2 to 3 minutes on each side or until a crust forms. Remove, let rest and slice on the bias into 1/4-inch slices. Lay the tortillas on a flat surface. Place 1 tablespoon of each cheese over 1 side of each tortilla. Place a few slices of onion over the cheese, then 3 to 4 slices of potatoes. Add the sliced pork to the cooking liquid to moisten then place 3 to 4 slices of pork on top of the cheese, place a little more of the cheese on top of the pork, then some of the cilantro. Fold the tortilla over and press down slightly. Brush the tops of the tortillas with some of the oil and place on a lightly oiled baking sheet. Bake in a 350 degree oven until the tortillas are lightly golden brown and the cheese has melted, 5 to 7 minutes.
Tomatillo-Roasted Red Pepper Relish:
Combine all ingredients in a medium bowl. Let rest at room temperature for 30 minutes.
Smoked Red Pepper Sauce:
In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the blender running, add the olive oil in a thin stream until the sauce is emulsified. Season to taste.
Smoked Yellow Pepper Sauce: 2 yellow bell peppers, cold smoked, peeled and seeded 1/2 canned chipotle 1/4 medium red onion, coarsely chopped 3 tablespoons fresh lime juice 3/4 cup olive oil 1 teaspoon sugar Salt and freshly ground pepper
In a blender, combine the peppers, onion, chipotle and lime juice and blend until smooth. With the blender running, add the olive oil in a thin stream until the sauce is emulsified. Add the sugar and salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3469.09 Kcal (14524 kJ)
Calories from fat	1565.61 Kcal
		% Daily Value*
Total Fat	173.96g	268%
Cholesterol	171.23mg	57%
Sodium	2541.47mg	106%
Potassium	2185.2mg	46%
Total Carbs	395.25g	132%
Sugars	92.92g	372%
Dietary Fiber	24.51g	98%
Protein	92.96g	186%
Vitamin C	157mg	262%
Vitamin A	1.9mg	64%
Iron	51.2mg	284%
Calcium	1309.4mg	131%

Amount Per 100 g
Calories	283.81 Kcal (1188 kJ)
Calories from fat	128.09 Kcal
		% Daily Value*
Total Fat	14.23g	268%
Cholesterol	14.01mg	57%
Sodium	207.92mg	106%
Potassium	178.78mg	46%
Total Carbs	32.34g	132%
Sugars	7.6g	372%
Dietary Fiber	2.01g	98%
Protein	7.61g	186%
Vitamin C	12.8mg	262%
Vitamin A	0.2mg	64%
Iron	4.2mg	284%
Calcium	107.1mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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