Directions:
- Preheat grill.
- Core onions with sharp knife so there is a hole in the onion, but don't go all the way through! The butter has to sit somewhere.
- Wrap two strips of bacon around the onion securing with a toothpick.
- Put a teaspoon of butter inside the onion.
- Wrap onion with foil
- Grill onion for about 1 hour and 20 minutes or until tender when pierced with a fork.
- Cool onions and cut into quarters and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.15 Kcal (373 kJ) | ||
| Calories from fat | 78.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 123.75mg | 5% | |
| Potassium | 37.34mg | 1% | |
| Total Carbs | 0.19g | 0% | |
| Protein | 2.44g | 5% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 440.37 Kcal (1844 kJ) | ||
| Calories from fat | 388.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.19g | 13% | |
|---|---|---|---|
| Cholesterol | 77.61mg | 5% | |
| Sodium | 611.3mg | 5% | |
| Potassium | 184.45mg | 1% | |
| Total Carbs | 0.92g | 0% | |
| Protein | 12.07g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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