Directions:
- Peel onions and using an apple corer, cut 1/4 out of the middle of the onion and using a knife cut the onion into four wedges not going all the way through the onion.
- Place cut onions on a sheet of heavy duty aluminum foil.
- Put one beef bouillon cube in hole in the middle of the onion.
- Put one teaspoon of butter on top of the bouillon cube.
- Sprinkle with salt and pepper.
- Fold up aluminum foil around onions making sure that it is tightly around onions.
- Bake at 400°F for 40-45 minutes until soft.
- Pour out into a bowl and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.24 Kcal (436 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1547.56mg | 64% | |
| Potassium | 376.18mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Protein | 11.77g | 24% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 17.65 Kcal (74 kJ) | ||
| Calories from fat | 5.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 6% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 3% | |
| Sodium | 261.97mg | 64% | |
| Potassium | 63.68mg | 8% | |
| Total Carbs | 0.99g | 2% | |
| Protein | 1.99g | 24% | |
| Calcium | 4.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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