Grilled Vidalia Onion Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Juicy heirloom tomatoes and a tangy vinaigrette pair with the sugary-sweet Vidalia onion in this fast and easy Grilled Vidalia Onion Salad. Ingredients:
3 tablespoons extra-virgin olive oil, divided |
8 vidalia onion bulbs (about 1 pound) |
1/2 teaspoon kosher salt, divided |
1/2 teaspoon freshly ground black pepper, divided |
1 tablespoon whole-grain dijon mustard |
1 tablespoon red wine vinegar |
2 teaspoons chopped flat-leaf parsley |
2 teaspoons chopped fresh tarragon |
12 heirloom cherry tomatoes, halved |
2 hard-cooked eggs, sliced |
2 tablespoons minced fresh chives |
Directions:
1. Preheat charcoal or gas grill to medium heat.
2. Rub 1 tablespoon olive oil evenly over onions. Sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill 6 minutes or until well marked and greens are tender, turning occasionally. Cool completely.
3. Combine Dijon mustard and vinegar in a small bowl, stirring with a whisk. Gradually add remaining 2 tablespoons olive oil, stirring with a whisk. Stir in parsley, tarragon, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.
4. Arrange 2 onions on each of 4 plates, and top evenly with tomatoes. Drizzle 1 tablespoon vinaigrette over each salad; top evenly with sliced eggs and minced chives.
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