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Grilled Veggie Stuffed Potato Skins Recipe

Grilled Veggie Stuffed Potato Skins Recipe

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Ingredients:

Serving

2 large baking potatoes
1 cup sliced summer squash
1 cup sliced zucchini
1/2 large red pepper , julienned
1/2 large green pepper , julienned
1 small red onion, cut into 1/4-inch wedges
1/4 cup reduced-fat italian salad dressing
1 1/2 tsp canola oil
1/2 tsp salt, divided
1/2 cup shredded reduced-fat cheddar cheese

Directions:

Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 15-20 minutes or until tender, rotating the potatoes once. Let stand until cool enough to handle.
Meanwhile, in a large resealable plastic bag, combine the summer squash, zucchini, peppers and onion. Pour salad dressing over vegetables. Seal bag and turn to coat; marinate for 20 minutes.
Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell (save pulp for another use). Brush inside of shells with oil and sprinkle with 1/4 teaspoon salt.
Coat grill rack with nonstick cooking spray. Place potato shells skin side up on grill rack. Grill, covered, over indirect medium heat for 10 minutes or until golden brown.
Drain vegetables, reserving marinade. Grill vegetables in a grill basket, uncovered, over medium heat for 10 minutes or until tender, basting with reserved marinade.
Sprinkle potato skins with cheese. Fill with grilled vegetables; sprinkle with remaining salt. Grill 5 minutes longer or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.88 Kcal (427 kJ)
Calories from fat	46.17 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	8.81mg	3%
Sodium	401.83mg	17%
Potassium	461.27mg	10%
Total Carbs	7.94g	3%
Sugars	3.47g	14%
Dietary Fiber	2.09g	8%
Protein	6.5g	13%
Vitamin C	69.8mg	116%
Iron	0.7mg	4%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	56.06 Kcal (235 kJ)
Calories from fat	25.41 Kcal
		% Daily Value*
Total Fat	2.82g	8%
Cholesterol	4.85mg	3%
Sodium	221.13mg	17%
Potassium	253.85mg	10%
Total Carbs	4.37g	3%
Sugars	1.91g	14%
Dietary Fiber	1.15g	8%
Protein	3.58g	13%
Vitamin C	38.4mg	116%
Iron	0.4mg	4%
Calcium	85.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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