Mini Portobello Burgers Recipe

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Mini Portobello Burgers
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Ingredients:

Directions:

  1. Heat grill or grill pan to medium-high heat.
  2. Trim the stems from the mushrooms. Slice the eggplant, squash, and zucchini into 1/4-inch-thick rounds. Brush vegetables with canola oil, sprinkle with salt, and grill until softened and grill marks have formed — about 10 minutes each side. (Brush with oil as needed to prevent sticking.)
  3. Transfer to a baking pan. Heat broiler to low. Split the buns, brush the tops with the sesame oil, and sprinkle with sesame seeds. Layer the squash, zucchini, eggplant, and mushroom on the bottom bun halves. Top each with cheese and broil until cheese melts, about 1 minute. Top with remaining seeded bun tops and serve hot.
  4. Note: If you want to mix about 1/2 cup mayonnaise with 1-2 tbls. sweet Thai chili sauce and slather on the buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.43 Kcal (877 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 19.56mg 7%
Sodium 271.87mg 11%
Potassium 505.96mg 11%
Total Carbs 23.09g 8%
Sugars 5.79g 23%
Dietary Fiber 3.16g 13%
Protein 10.26g 21%
Vitamin C 2.2mg 4%
Calcium 179.2mg 18%
Amount Per 100 g
Calories 97.7 Kcal (409 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 13%
Cholesterol 9.13mg 7%
Sodium 126.83mg 11%
Potassium 236.02mg 11%
Total Carbs 10.77g 8%
Sugars 2.7g 23%
Dietary Fiber 1.48g 13%
Protein 4.79g 21%
Vitamin C 1mg 4%
Calcium 83.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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