Grilled Veggie Pizza Recipe

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Ingredients:

Serving

1 1/2 lbs basic pizza dough ( bread machine)
2 cups garlic tarragon white sauce
2 lbs shredded mozzarella cheese
1 cup caramelized vidalia onion
2 tbsp chopped fresh dill
1 small tomato, diced
1 cup chopped beet leaf
1/2 cup chopped baby arugula
2/3 cup feta

Directions:

Preheat your grill to high.
Stretch out the dough on a floured surface. roll cracker thin, you may have to cut in half to make it more manageable.
Place dough on the center of grill and cook with the lid open for about four minutes, or until bottom browns nicely and large bubbles appear. (better pop these).
Flip dough over and cook for two minutes on the other side.
Arrange all ingredients on the more well done side of the dough in the order listed.
Place the pizza back on the grill and cover. Cook for about two minutes or until cheese melts.
If desired, you may place the finished pizza under your oven's broiler for one minute to wilt the greens and brown the feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.31 Kcal (1454 kJ)
Calories from fat	31.52 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Cholesterol	31.59mg	11%
Sodium	1285.93mg	54%
Potassium	215.81mg	5%
Total Carbs	35.31g	12%
Sugars	4.04g	16%
Dietary Fiber	3.77g	15%
Protein	42.79g	86%
Vitamin C	3.6mg	6%
Iron	1.2mg	6%
Calcium	1157.6mg	116%

Amount Per 100 g
Calories	144.27 Kcal (604 kJ)
Calories from fat	13.09 Kcal
		% Daily Value*
Total Fat	1.45g	5%
Cholesterol	13.12mg	11%
Sodium	534.17mg	54%
Potassium	89.65mg	5%
Total Carbs	14.67g	12%
Sugars	1.68g	16%
Dietary Fiber	1.57g	15%
Protein	17.77g	86%
Vitamin C	1.5mg	6%
Iron	0.5mg	6%
Calcium	480.9mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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