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Grilled Vegetables & Ravioli Recipe

Grilled Vegetables & Ravioli Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 tsp garlic pepper seasoning
1/2 tsp salt
1 tsp dried basil
1 tsp chopped fresh thyme
2 small zucchini , cut in half lengthwise
1 small sweet onion , cut in fourths
2 red bell peppers or 2 green bell peppers, cut in fourths ,remove membrains & seeds
1/4 cup grated parmesan cheese
1 (9 oz) package refrigerated cheese ravioli , cheese or meat filled

Directions:

Mix first 5 ingrdients, set aside.
Prepare vegetables, brush with some of the oil mixture.
Place veg.
On hot grill, close cover, grill on each side tell tender crisp.
While there cooking, prepare ravioli according to the directions on container, Drain& keep warm.
Cut all the veg, into bite size pieces, add to ravioli, add desired amount of the oil mixture& toss.
Add cheese& serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.64 Kcal (668 kJ)
Calories from fat	114.62 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	4.92mg	2%
Sodium	334.32mg	14%
Potassium	175.18mg	4%
Total Carbs	8.9g	3%
Sugars	5.37g	21%
Dietary Fiber	1.43g	6%
Protein	3.03g	6%
Vitamin C	52.4mg	87%
Vitamin A	1.2mg	39%
Iron	20.8mg	115%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	103.97 Kcal (435 kJ)
Calories from fat	74.65 Kcal
		% Daily Value*
Total Fat	8.29g	20%
Cholesterol	3.2mg	2%
Sodium	217.73mg	14%
Potassium	114.09mg	4%
Total Carbs	5.79g	3%
Sugars	3.49g	21%
Dietary Fiber	0.93g	6%
Protein	1.97g	6%
Vitamin C	34.1mg	87%
Vitamin A	0.8mg	39%
Iron	13.5mg	115%
Calcium	50.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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