Directions:
- Prepare grill.
- Drizzle oil evenly over vegetables; sprinkle with salt and pepper.
- Place vegetables on grill rack coated with cooking spray. Grill zucchini and squash 2 minutes on each side or until tender. Grill onion, uncovered, 5 minutes on each side or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.46 Kcal (199 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 147.04mg | 6% | |
| Potassium | 81.94mg | 2% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.93 Kcal (423 kJ) | ||
| Calories from fat | 67.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 5% | |
|---|---|---|---|
| Sodium | 312.72mg | 6% | |
| Potassium | 174.26mg | 2% | |
| Total Carbs | 7.72g | 1% | |
| Sugars | 3.19g | 6% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 9.6mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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