Directions:
- Combine first 7 ingredients in a large bowl. Set aside.
- Cut carrots and remaining vegetables into large pieces.
- Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.
- Cook, covered with grill lid, over medium-hot coals (350° to 400°) 15 to 20 minutes, turning occasionally.
- Return vegetables to reserved vinegar mixture, tossing gently. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 133.86mg | 6% | |
| Potassium | 382.85mg | 8% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 47.7mg | 79% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 17.4mg | 97% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.82 Kcal (292 kJ) | ||
| Calories from fat | 24.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 7% | |
|---|---|---|---|
| Sodium | 77.26mg | 6% | |
| Potassium | 220.98mg | 8% | |
| Total Carbs | 10.45g | 6% | |
| Sugars | 6.19g | 43% | |
| Dietary Fiber | 1.9g | 13% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 27.5mg | 79% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 10.1mg | 97% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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