Directions:
- Cut zucchini diagonally into 1/2-inch-thick slices; cut onion into 1/4-inch-thick slices. Cut bell peppers into 1-inch-wide strips.
- Stir together soy sauce and next 3 ingredients in a large bowl; add vegetables, tossing gently to coat. Let mixture stand at room temperature 1 hour, stirring occasionally.
- Coat food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Arrange marinated vegetables on rack, and grill, without grill lid, 6 to 8 minutes on each side.
- Trim 1/2 inch from each end of focaccia, and cut bread into 4 equal squares. Slice each square horizontally in half. Toast bread on grill, if desired. Spread cut sides evenly with Herbed Goat Cheese; place grilled vegetables evenly on bottom halves of bread, and then top with remaining bread. Serve sandwiches immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.08 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 963.28mg | 40% | |
| Potassium | 149.77mg | 3% | |
| Total Carbs | 11g | 4% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 69.5mg | 116% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.31 Kcal (165 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 675.16mg | 40% | |
| Potassium | 104.97mg | 3% | |
| Total Carbs | 7.71g | 4% | |
| Sugars | 5.68g | 32% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 1.77g | 5% | |
| Vitamin C | 48.7mg | 116% | |
| Vitamin A | 1mg | 49% | |
| Iron | 17.7mg | 140% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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