Directions:
- Add potatoes, mushrooms, onions and bell pepper strips to a gallon-size zip-lock bag, and set aside.
- Mix together olive oil, garlic, sea salt, pepper, basil, and ground chipotle chile. Pour over vegetables in the zip-lock bag. Seal bag and shake well to thoroughly coat all the vegetables. (Feel free to increase or decrease any of the seasonings to suit your individual taste buds.).
- Add coated vegetables to a 9x13-inch baking dish.
- Roast at 450° for 30 minutes, or until potatoes are tender.
- Sprinkle Swiss cheese on top and return to oven for another 3-5 minutes, or just until cheese begins to melt. Serve while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.77 Kcal (1188 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 471.48mg | 20% | |
| Potassium | 142.44mg | 3% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7mg | 39% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 183.32 Kcal (768 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 35% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 4% | |
| Sodium | 304.58mg | 20% | |
| Potassium | 92.02mg | 3% | |
| Total Carbs | 9.32g | 5% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 18.4mg | 47% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 4.5mg | 39% | |
| Calcium | 80.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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