Grilled Vegetable Platter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) olive oil |
2 tablespoon(s) honey |
1 1/2 tablespoon(s) balsamic vinegar divided |
1 teaspoon(s) dried oregano |
1/2 teaspoon(s) garlic powder |
1 pound(s) fresh asparagus trimmed |
3 small carrots cut in half lengthwise |
1 sweet red pepper cut into 1 inch strips |
1 yellow summer squash cut into 1/2 slices |
1 red onion cut into 4 wedges |
1/8 teaspoon(s) pepper |
dash salt |
Directions:
1. In a small bowl, combine the oil, honey, 1 T vinegar, oregano, and garlic powder. Pour 3 T marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. Cover and refrigerate remaining marinade.
2. Place vegetables on grilling grid. Grill, covered, over medium heat for 4-6 minutes on each side, until crisp tender.
3. Transfer to a large serving platter. Combine reserved marinade and remaining vinegar; drizzle over vegetables. Sprinkle with pepper and salt.
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