Grilled Vegetable Medley Recipe

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Ingredients:

Serving

1/4 cup olive oil
1 tsp salt
1 tsp dried parsley flakes
1 tsp dried basil
3 large ears fresh corn on the cob , cut into 3-inch pieces
2 medium zucchini , cut into 1/4-inch slices
1 medium yellow summer squash , cut into 1/4-inch slices
1 medium sweet onion, sliced
1 large green pepper, diced
10 cherry tomatoes
1 jar (4-1/2 oz) whole mushrooms, drained
1/4 cup butter

Directions:

In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.66 Kcal (1003 kJ)
Calories from fat	124.3 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	15.25mg	5%
Sodium	302.96mg	13%
Potassium	523.42mg	11%
Total Carbs	30.13g	10%
Sugars	4.88g	20%
Dietary Fiber	3.88g	16%
Protein	4.85g	10%
Vitamin C	36.9mg	61%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	89.71 Kcal (376 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	21%
Cholesterol	5.71mg	5%
Sodium	113.4mg	13%
Potassium	195.92mg	11%
Total Carbs	11.28g	10%
Sugars	1.83g	20%
Dietary Fiber	1.45g	16%
Protein	1.82g	10%
Vitamin C	13.8mg	61%
Iron	0.1mg	1%
Calcium	10.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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