Directions:
- Cup up vegetables, season with salt, pepper, and a dash of garlic powder. Coat in bowl with 3 Tsp. of olive oil. Grill in a grilling basket (or one of your choice) until done...not too soft, but cooked. Remove and let cool.
- Mix the cooked and cooled pasta with green onions and cherry tomatoes. Add a little salt and pepper. Then add dressing. Add the grilled vegetables to the pasta and top with parmesan cheese (amount to your taste). Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.11 Kcal (2094 kJ) | ||
| Calories from fat | 426.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 696.16mg | 29% | |
| Potassium | 272.89mg | 6% | |
| Total Carbs | 9.1g | 3% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 41.7mg | 69% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 309.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 208.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 73% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 7% | |
| Sodium | 339.98mg | 29% | |
| Potassium | 133.27mg | 6% | |
| Total Carbs | 4.45g | 3% | |
| Sugars | 2.71g | 22% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 5.32g | 22% | |
| Vitamin C | 20.4mg | 69% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 6.8mg | 77% | |
| Calcium | 151.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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