Directions:
- Warm 1/2 inch olive oil in the bottom of a frying pan over medium-high heat.
- When the oil is hot, add the sage leaves and cook until crisp, 30 to 60 seconds; remove from the pan and drain on paper towels.
- Reserve for garnishing.
- Heat 1 tablespoon of the extra virgin olive oil in a large frying pan over medium heat.
- Add the veal chops and cook until golden, 5 to 6 minutes.
- Turn the veal chops, season with salt and pepper, and continue to cook until golden and cooked to medium rare, 5 to 6 minutes.
- Remove from the pan, place on a warm platter, cover with foil, and keep warm.
- Increase the heat to medium-high, add the remaining I tablespoon extra virgin olive oil and the garlic, and cook until the garlic is soft, about 15 seconds.
- Add the white wine and simmer until the wine has almost evaporated, 3 to 5 minutes. Add the chicken stock and reduce by half, 3 to 5 minutes.
- Add the olives, capers, and fresh sage and stir together.
- Add the lemon juice and salt and pepper to taste.
- To serve, place one chop on each plate and spoon the sauce, olives, and capers over the top and around the sides.
- Garnish with crisp sage leaves and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 889.02mg | 37% | |
| Potassium | 146.48mg | 3% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.52 Kcal (404 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 18% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 511.02mg | 37% | |
| Potassium | 84.2mg | 3% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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