Grilled Turkey Tenderloins Recipe

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Ingredients:

Serving

1 can (12 oz) lemon-lime soda
1/4 cup soy sauce
1/4 cup canola oil
1 tsp garlic powder
4 turkey breast tenderloins (8 oz each)

Directions:

In a large resealable plastic bag, combine the soda, soy sauce, oil and garlic powder; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade. Grill tenderloins, covered, over medium heat for 7-10 minutes on each side or until a thermometer reads 170°. Cut into 1/2-in. slices. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.8 Kcal (535 kJ)
Calories from fat	85.2 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	16.63mg	6%
Sodium	887.89mg	37%
Potassium	31.63mg	1%
Total Carbs	3.08g	1%
Sugars	1.86g	7%
Dietary Fiber	0.17g	1%
Protein	8.21g	16%
Vitamin C	0.4mg	1%
Iron	27.1mg	151%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	199.34 Kcal (835 kJ)
Calories from fat	132.88 Kcal
		% Daily Value*
Total Fat	14.76g	15%
Cholesterol	25.94mg	6%
Sodium	1384.84mg	37%
Potassium	49.33mg	1%
Total Carbs	4.81g	1%
Sugars	2.9g	7%
Dietary Fiber	0.26g	1%
Protein	12.81g	16%
Vitamin C	0.6mg	1%
Iron	42.3mg	151%
Calcium	4.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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