Directions:
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.37 Kcal (1605 kJ) | ||
| Calories from fat | 169.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 29% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 1215.86mg | 51% | |
| Potassium | 445.48mg | 9% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 501.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 179.98 Kcal (754 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 29% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 26% | |
| Sodium | 570.82mg | 51% | |
| Potassium | 209.14mg | 9% | |
| Total Carbs | 13.8g | 10% | |
| Sugars | 2.21g | 19% | |
| Dietary Fiber | 2.62g | 22% | |
| Protein | 11.97g | 51% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.7mg | 21% | |
| Calcium | 235.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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