Directions:
- Heat a large nonstick skillet coated with cooking spray over medium heat.
- Spread cheese over one half of crust. Arrange basil, peppers, and turkey over cheese. Top with the remaining half of crust, and cut into 4 wedges. Add sandwiches to pan; cook 3 minutes on each side or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.47 Kcal (605 kJ) | ||
| Calories from fat | 42.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 382.2mg | 16% | |
| Potassium | 238.51mg | 5% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 40.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 361.42mg | 16% | |
| Potassium | 225.54mg | 5% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 19.48g | 41% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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