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Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette Recipe

Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette Recipe

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Grilled Tuna Over Jasmine Rice with a Wasabi and Thai Vinaigrette

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Ingredients:

Serving

1/2 cup wasabi
1 tbsp honey
2 cups orange juice
1/2 cup vegetable stock
2 tbsp red curry paste
1/2 cup white wine
1 shallot chopped
2 cloves garlic
1/3 cup rice wine vinegar
1/2 cup safflower oil
kosher salt and pepper to taste
4 (6-oz) tuna fillets
butter and water
2 cups jasmine rice, cooked
1 tbsp vegetable oil
1 cup canned whole straw mushrooms, drained
1 cup lychee nuts, quartered
1 cup wakame seaweed (rehydrated )
2 carrots, peeled and shaved into strips with peeler

Directions:

Garnish: long chives
In a mixing bowl, mix together wasabi and honey. Wasabi mixture should be a pourable consistency. Transfer into a squirt bottle and place aside.
In a saucepan, reduce orange juice to a sugar syrup, be careful not to burn. Add vegetable stock, red curry paste, white wine, shallots and garlic and bring to a boil. Reduce by half. Transfer contents in a blender. Add rice wine vinegar and puree slowly adding the safflower oil until emulsified. Transfer to a squirt bottle. Set aside.
Season tuna fillets with Kosher salt and black pepper (using 7/8 salt and 1/8 pepper) then grill tuna fillet to desired doneness.
In a saute pan emulsify butter and water, add jasmine rice and heat.
In another saute pan over high heat, heat oil and saute straw mushrooms, lychee nuts. On a serving plate arrange seaweed in a circle. Place rice in center on top of seaweed, carrot strips on top of rice keeping in mind you want to see carrots. Sprinkle around the edge of plate straw mushroom-lychee nut mixture. Place tuna fillet on top of carrots, squirt Thai vinaigrette on top of tuna and then squirt the wasabi glaze on top of Thai vinaigrette. Garnish with long chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1219.16 Kcal (5104 kJ)
Calories from fat	345.84 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	10.77mg	4%
Sodium	5250.97mg	219%
Potassium	1256.39mg	27%
Total Carbs	194.56g	65%
Sugars	56.35g	225%
Dietary Fiber	7.5g	30%
Protein	19.64g	39%
Vitamin C	183.6mg	306%
Vitamin A	0.4mg	13%
Iron	2.8mg	16%
Calcium	136mg	14%

Amount Per 100 g
Calories	208.13 Kcal (871 kJ)
Calories from fat	59.04 Kcal
		% Daily Value*
Total Fat	6.56g	59%
Cholesterol	1.84mg	4%
Sodium	896.42mg	219%
Potassium	214.49mg	27%
Total Carbs	33.21g	65%
Sugars	9.62g	225%
Dietary Fiber	1.28g	30%
Protein	3.35g	39%
Vitamin C	31.3mg	306%
Vitamin A	0.1mg	13%
Iron	0.5mg	16%
Calcium	23.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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