Directions:
- Combine 1 finely chopped shallot, 4 finely chopped garlic cloves, 1 finely chopped Fresno chile or red jalapeño, 1/2 cup red wine vinegar, and 1 teaspoon kosher salt in a medium bowl; let stand 10 minutes. Mix in 2 cups chopped fresh cilantro, 1 cup chopped fresh flat-leaf parsley, 1/3 cup chopped fresh oregano, and 3/4 cup extra-virgin olive oil; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.84 Kcal (1862 kJ) | ||
| Calories from fat | 403.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.78g | 69% | |
|---|---|---|---|
| Sodium | 552.66mg | 23% | |
| Potassium | 290.64mg | 6% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 308.54 Kcal (1292 kJ) | ||
| Calories from fat | 279.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 69% | |
|---|---|---|---|
| Sodium | 383.32mg | 23% | |
| Potassium | 201.59mg | 6% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 2.16g | 12% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 40mg | 96% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 16% | |
| Calcium | 74mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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