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Grilled Tomato Soup with Sweet and Sour Shrimp Recipe

Grilled Tomato Soup with Sweet and Sour Shrimp Recipe

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Grilled Tomato Soup with Sweet and Sour Shrimp

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Ingredients:

Serving

6 beefsteak tomatoes, halved
2 cloves garlic, crushed
1 red chile , seeds and ribs removed
4 tbsp olive oil
juice from 2 limes
1 english cucumber, peeled , seeds removed, coarsely chopped
1 tbsp chopped fresh basil , plus more for garnish
1 tbsp chopped fresh cilantro , plus more for garnish
salt and freshly ground black pepper
2 tbsp lemon juice
2 tbsp granulated sugar
2 tbsp red wine vinegar
1 tbsp soy sauce
eight to ten 21/25 count shrimp, cleaned, deveined, tails removed
salt and freshly ground black pepper
2 tbsp olive oil
2 cloves garlic, peeled and sliced
1 tsp sesame oil

Directions:

For the soup: Prepare a grill over high heat. Brush the tomatoes, garlic and chile with 2 tablespoons of the olive oil, then grill until softened and slightly charred, turning occasionally, 5 to 10 minutes. Transfer to a blender with the lime juice, cucumber and the remaining 2 tablespoons olive oil and puree in batches until smooth. Fold in the basil and cilantro. Season with salt and black pepper. Refrigerate until chilled, 1 to 2 hours.
For the shrimp: Combine the lemon juice, sugar, vinegar and soy sauce in a small saucepan. Bring to a boil over medium heat, and then reduce the heat and simmer for 5 minutes. Remove and let cool.
Sprinkle the shrimp with salt and black pepper. Heat the olive oil in a large saute pan over high heat. Add the garlic and saute until just golden. Remove the garlic and discard. Add the shrimp and saute until cooked through and opaque, about 1 minute per side. Add the sweet and sour sauce and bring to a boil. Remove from the heat, let cool and stir in the sesame oil.
To serve, divide the soup among 4 shallow soup bowls and place 2 shrimp in the center of each. Garnish with basil and cilantro.
Cook's Note: Any size shrimp can be used for this soup. If using shrimp smaller or larger than 21/25, simply adjust cooking accordingly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.82 Kcal (966 kJ)
Calories from fat	199.53 Kcal
		% Daily Value*
Total Fat	22.17g	34%
Sodium	252.78mg	11%
Potassium	37.07mg	1%
Total Carbs	8.21g	3%
Sugars	6.7g	27%
Dietary Fiber	0.16g	1%
Protein	0.71g	1%
Vitamin C	4.2mg	7%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	445.13 Kcal (1864 kJ)
Calories from fat	384.79 Kcal
		% Daily Value*
Total Fat	42.75g	34%
Sodium	487.49mg	11%
Potassium	71.49mg	1%
Total Carbs	15.83g	3%
Sugars	12.93g	27%
Dietary Fiber	0.3g	1%
Protein	1.37g	1%
Vitamin C	8mg	7%
Iron	0.3mg	1%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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