Directions:
- I first butterfly roast, leaving 1 so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
- Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
- Get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
- Remove onto plate and rest 5-10 minutes. I cut into 1-2 thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.61 Kcal (1129 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 1063.98mg | 44% | |
| Potassium | 658.29mg | 14% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 8.93g | 36% | |
| Protein | 37.42g | 75% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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