Grilled Teriyaki Pork Loin |
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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 8 |
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tasty dinner done on charcoal grill for guests! Ingredients:
3 lbs approx. boneless pork loin, trim fat |
12 ounces teriyaki marinade (i use lawry's) |
Directions:
1. I first butterfly roast, leaving 1 so it stays connected and flat. I then brine pork for about 3 hours (see brine recipes - I used everyday brine using water, sugar and kosher salt).
2. Remove from brine and place in ziploc with the teriyaki. place in fridge 24-48 hours.
3. get charcoals ashy on grill and place pork on it covered for 18 minutes. Flip and cook approximately 10 more minutes.
4. Remove onto plate and rest 5-10 minutes. I cut into 1-2 thick slices.
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