Directions:
- Blend garlic and oil in a blender until smooth.
- Add chili sauce, tequila and seasoning, mix well.
- Pour marinade over raw shrimp and refrigerate for 4 to 24 hours. Leave shell on the shrimp.
- Using a grill basket, grill the marinated shrimp over medium high fire (about 400-450 degrees) for approximately 4 to 6 minutes turning the shrimp often.
- Remove the shrimp from the grill and peel and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.19 Kcal (3752 kJ) | ||
| Calories from fat | 513.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3066.57mg | 128% | |
| Potassium | 327.33mg | 7% | |
| Total Carbs | 74.72g | 25% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 19.34g | 39% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 166.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 88% | |
|---|---|---|---|
| Cholesterol | 42.57mg | 44% | |
| Sodium | 992.62mg | 128% | |
| Potassium | 105.96mg | 7% | |
| Total Carbs | 24.19g | 25% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 1.42g | 18% | |
| Protein | 6.26g | 39% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.9mg | 15% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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