Grilled Tequila Shrimp Recipe

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Ingredients:

Serving

2 lb fresh 21/30 ct shrimp
1/4 cup olive oil
4 clove garlic
1/2 cup chili sauce
1/2 cup tequila
2 tbsp cajun seasoning

Directions:

Blend garlic and oil in a blender until smooth.
Add chili sauce, tequila and seasoning, mix well.
Pour marinade over raw shrimp and refrigerate for 4 to 24 hours. Leave shell on the shrimp.
Using a grill basket, grill the marinated shrimp over medium high fire (about 400-450 degrees) for approximately 4 to 6 minutes turning the shrimp often.
Remove the shrimp from the grill and peel and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	896.19 Kcal (3752 kJ)
Calories from fat	513.91 Kcal
		% Daily Value*
Total Fat	57.1g	88%
Cholesterol	131.52mg	44%
Sodium	3066.57mg	128%
Potassium	327.33mg	7%
Total Carbs	74.72g	25%
Sugars	3.78g	15%
Dietary Fiber	4.38g	18%
Protein	19.34g	39%
Vitamin C	12.3mg	20%
Iron	2.7mg	15%
Calcium	78mg	8%

Amount Per 100 g
Calories	290.09 Kcal (1215 kJ)
Calories from fat	166.35 Kcal
		% Daily Value*
Total Fat	18.48g	88%
Cholesterol	42.57mg	44%
Sodium	992.62mg	128%
Potassium	105.96mg	7%
Total Carbs	24.19g	25%
Sugars	1.22g	15%
Dietary Fiber	1.42g	18%
Protein	6.26g	39%
Vitamin C	4mg	20%
Iron	0.9mg	15%
Calcium	25.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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