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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 pound(s) fresh 21/30 ct shrimp |
1/4 cup(s) olive oil |
4 clove(s) garlic |
1/2 cup(s) chili sauce |
1/2 cup(s) tequila |
2 tablespoon(s) cajun seasoning |
Directions:
1. Blend garlic and oil in a blender until smooth.
2. Add chili sauce, tequila and seasoning, mix well.
3. Pour marinade over raw shrimp and refrigerate for 4 to 24 hours. Leave shell on the shrimp.
4. Using a grill basket, grill the marinated shrimp over medium high fire (about 400-450 degrees) for approximately 4 to 6 minutes turning the shrimp often.
5. Remove the shrimp from the grill and peel and eat.
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