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Grilled Tenderloin with Potato Puree (Robert Irvine) Recipe

Grilled Tenderloin with Potato Puree (Robert Irvine) Recipe

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Grilled Tenderloin with Potato Puree (Robert Irvine)

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Ingredients:

Serving

4 cups peeled and medium-diced potatoes
six 6-to-7-oz center cut tenderloins
salt and freshly ground black pepper
1/4 cup clarified or drawn butter
1/2 stick unsalted butter, at room temperature
1 tsp ground white pepper
vegetables and sauce of choice , for serving

Directions:

Bring a large pot with 8 cups water to a boil over high heat. Once the water is boiling, add the potatoes and cook until fork soft, 12 to 15 minutes. Once cooked, remove the pot from the stove, drain the potatoes into a colander and allow to completely drain.
While the potatoes are cooking, preheat a grill to 350 degrees F. Sprinkle the steaks with salt and black pepper, and begin cooking on the grill. Cook the first side 2 to 3 minutes, then flip to the second side and cook another 2 to 3 minutes. After the second side is cooked, flip back to the first side, cook 2 to 3 more minutes and then finish on the second side for a final 2 to 3 minutes for medium-rare to medium. This four side cooking will result in evenly grilled and cooked steaks. After the final cooking, remove from the grill and spoon the clarified butter over the steaks. Allow to rest until serving, 3 to 5 minutes. The butter will help the steaks stay at the present grilled temperature.
To finish, add the drained potatoes to a mixer fitted with a whisk attachment and whisk until the potatoes are broken down, 1 to 2 minutes. Add the room temperature butter, 1 tablespoon salt and the white pepper, and finish mixing on high speed until smooth, 4 to 5 minutes. Taste and add additional seasoning if preferred.
Serve the steaks with the potatoes and vegetables and sauce of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.79 Kcal (1071 kJ)
Calories from fat	156.59 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	45.48mg	15%
Sodium	50.52mg	2%
Potassium	306.65mg	7%
Total Carbs	23.27g	8%
Sugars	3.55g	14%
Dietary Fiber	2.76g	11%
Protein	1.91g	4%
Vitamin C	1.8mg	3%
Vitamin A	1mg	33%
Iron	0.9mg	5%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	180.9 Kcal (757 kJ)
Calories from fat	110.74 Kcal
		% Daily Value*
Total Fat	12.3g	27%
Cholesterol	32.17mg	15%
Sodium	35.73mg	2%
Potassium	216.87mg	7%
Total Carbs	16.46g	8%
Sugars	2.51g	14%
Dietary Fiber	1.95g	11%
Protein	1.35g	4%
Vitamin C	1.3mg	3%
Vitamin A	0.7mg	33%
Iron	0.7mg	5%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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