Grilled Tenderloin of Beef with Horseradish sauce |
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Prep Time: 2880 Minutes Cook Time: 45 Minutes |
Ready In: 2925 Minutes Servings: 10 |
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Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah. Ingredients:
1 beef tenderloin (size and weight your choice) |
1 cup olive oil |
1/2 cup fresh thyme, chopped |
1/2 cup fresh rosemary, chopped |
4 cloves garlic |
1/4 cup fresh cracked black pepper |
soaked hickory chips |
1 cup mayonnaise |
6 teaspoons horseradish |
2 teaspoons dijon mustard |
2 teaspoons lemon juice |
salt and pepper |
Directions:
1. Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
2. Whisk in black pepper.
3. Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
4. Remove marinated beef 2 hours before cooking.
5. Oil your grill grid and over medium high heat sear the beef.
6. Sprinkle with salt.
7. Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
8. Place Tenderloin of Beef on a rack above chips on medium heat.
9. 45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
10. Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.
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