Directions:
- Add package Italian salad dressing mix to ground beef and form into bite-size balls. Brown meatballs evenly on all sides in oil. Combine mayonnaise, horseradish, mustard, lemon juice and salt in chafing dish and heat until hot. Add meatballs. Serve with toothpicks. If made ahead and frozen, freeze the sauce separately from the meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.05 Kcal (1198 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 17% | |
| Sodium | 287.97mg | 12% | |
| Potassium | 225.54mg | 5% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 226.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 17% | |
| Sodium | 283.45mg | 12% | |
| Potassium | 222.01mg | 5% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.05g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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